In a setting just perfect for Christmas, chef Rylan Jefferson is on the cusp of running a bakery again. She just needs to come up with one show-stopping dessert to have the opportunity to win the job. While she's never been good at original recipes, Rylan receives an offer of help that she can't pass up - even if it is from the class clown of her culinary class. Maybe Colin's natural inspiration will transform a wish into a reality.
We first met Colin Renwycke in One Enchanted Christmas, when he was a rather disreputable teacher and model. He's never been good at life decisions, but last Christmas was a wake-up call. He's determined to make culinary school work and to become a successful chef, but he's still afraid to go home and face his family in Maple Valley, Iowa. In an effort to both help Rylan and bring a buffer of protection to himself, Colin invites her to spend a couple weeks on the farm inventing that wow-worthy recipe she needs.
Maple Valley is as charming and ever, as you know if you've read any of Melissa Tagg's other stories set there. While we do get glimpses of other characters we know, the story does a good job focusing on downtrodden but hopeful Rylan and bad-boy-attempting-to-turn-good-guy Colin. We get a look at their pasts, the way they think, and their family dynamics. These are two realistic and relatable characters striving to overcome mistakes and setbacks, dreaming of a hopeful future, and trying to make magic in the kitchen.
This novella was funny, thoughtful, inspiring, and yes, enchanting. A perfect holiday read from one of my favorite authors!
- Current Mood: content
Posts from This Journal by “melissa tagg” Tag
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